The RCC would like to invite you to join us for Rob Dunn's talk “The Role of Flavor in Our Relationships with Other Species,” which will be followed by a reception at 18:30.
For further information on the event and registration, please contact thinkfermentation@gmail.com.
This event is supported by the Munich Science Communication Lab (MSCL) as a preclude to the experimental exhibition “Culturing the Change: Fermentation for Planetary Health” (curated by Sevgi Sirakova, Nakul Heroor, and Elena Palma).
Poster “The Role of Flavor in Our Relationships with Other Species” (PDF, 211 KB)